From Detroit-style pizza history to behind-the-scenes kitchen moments — the via313 blog serves up stories as satisfying as our pies.
Marco R.
Detroit-style pizza is more than a shape — it's a culture. Born in the Motor City's factory lunchrooms in the 1940s, the square, thick-crusted pie with caramelized cheese edges has taken the country by storm. We trace the roots of via 313 pizza and why Round Rock, TX became the perfect home for this iconic style.
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Ingredients
Not all cheese is created equal. The secret behind via 313's signature caramelized edge is Wisconsin Brick — a low-moisture, high-fat variety that melts beautifully against the pan walls.
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Catering
Planning a big event? Our catering team shares insider tips on ordering quantities, flavor variety, timing, and why via 313 pizza keeps every crowd happy — from corporate lunches to wedding receptions.
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Behind the Scenes
Great via 313 pizza starts the day before it's baked. Our kitchen team cold-ferments dough for a minimum of 24 hours to develop complex flavor, chew, and that airy-yet-crisp interior our fans love.
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Community
From our first weekend pop-up to a packed dining room on I-35, the via313 story in Texas is one written by our community. We share the moments that shaped us and the people who made it possible.
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Menu Guide
Choosing toppings isn't just personal preference — it's an art. Our pizza team breaks down flavor profiles, classic pairings, and bold combos worth trying on your next order from via 313.
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Seasonal
We never stop experimenting. This summer, via 313 is introducing rotating specials inspired by seasonal Texas produce and Detroit culinary traditions. Here's a first look at what's coming to our kitchen.
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